The art of blending traditions

Just like fine wines and great whiskeys, we use traditions from here and around the world to craft a new experience.
Our premium Canadian maple syrup is sourced in the pristine Gaspé peninsula and slowly aged in ex-spirit oak barrels. It’s during this aging process that the real magic happens.
The blended aromas of bourbon, rye whisky and rum-soaked white oak elevate our syrup into a completely new experience.
Sève de Mars is the art of taking it slow and finding your craft. Life is short, make it sweet.