Add a rich touch and creamy to your great classic: the Lillet Spritz
INGREDIENTS
- 2 oz Lillet Blanc
- 2 oz Gin Hendricks's
- 1 oz squeezed lemon
- 1/2 oz Bourbon syrup Sève de Mars
PREPARATION
- Mix everything in a glass filled with ice
- Add 2 oz club soda or sparkling water and garnish with a sprig of thyme
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