Sève de Mars Hot Toddy

The best way to warm up this fall: drink a Hot Toddy!

INGREDIENTS

• 50 ml whiskey
• 3 teaspoons Sève de Mars Bourbon Syrup
• 1 cinnamon stick, snapped in half
• 1 lemon, half juiced and half sliced
• 2 cloves

PREPARATION

• Whisk the whiskey and honey together and divide between 2 heatproof glasses. Add half the cinnamon stick to each glass, then top up with 200ml of boiling water.
• Add a little lemon juice to each glass, then taste and add more according to your preference. Finish each glass with a slice of lemon, sprinkled with a clove, and serve. Cheers!