Aged in oak barrels that once held premium Martinican rum, this syrup with a woody essence reveals itself in delicate chocolate ascents, with notes of prune and caramelized brown sugar. Dark amber in color and full bodied, it is a perfect syrup for vinaigrettes, grilled meats and cocktails.
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Cocktails: French 75, Paper Plane, Caipirinha, Mojito, Ti-punch, Amaretto Sour, Pisco Sour, Moscow Mule, Margarita, Mai Tai
Brightness: DARK (40%)
Brix: °66
Volume: 250 ml