Try the whiskey sour with a touch of Sève de Mars.
INGREDIENTS
- 1/2 of Sève de Mars Bourbon Syrup
 
- 2 oz of whiskey
 
- 3/4 oz of lemon juice
 
- 1 egg white
 
 
PREPARATION
- In a shaker, add all ingredients and shake.
 
- In a glass with ice cubes, pour the cocktail.
 
- Add an edible flower (optional)
 
- Cheers!
 
         
        
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