Applesauce with maple
A quick and delicious fall recipe!
- 2.5 kg of apples
- 1/2 cup of sugar
- 3 tablespoons of Sève de Mars Rum Syrup
- 6 tablespoons water
- 1 tablespoon of vanilla extract
Peel and cut the apples into pieces and put them in a saucepan.
Add the Sève de Mars rum syrup, water, sugar & vanilla extract to the pan.
Cook for 30 minutes over medium heat.
Fill your jars for this purpose.
This recipe makes 5 jars! You can freeze it to keep it longer.