CRANBERRY MELT BRIE

This delicious recipe for Brie fondant with cranberries and Bourbon syrup Sève de Mars is the perfect meal to impress your guests.

INGREDIENTS

• 1 brie cheese (200 g)
• 1/4 C cranberries
• 1/4 cup Bourbon syrup Sève de Mars
• 1/4 cup pecans
• French baguette croutons

PREPARATION

1. Place the cheese in a baking dish slightly larger than this one. Garnish with pecans and maple syrup.
2. Bake in preheated 350°F (180°C) oven for 15 minutes or until cheese is hot and runny when inserted with tip of knife.
3. Serve with croutons.
4. Taste!