MAPLE, DIJON AND BALSAMIC VINAIGRETTE

Spruce up your salads with this delicious maple, Dijon and balsamic vinaigrette recipe. A must for lovers of greenery.

INGREDIENTS

• 1 C. Sève de Mars Rye Syrup
• 1 C. balsamic vinegar
• 1/2 tsp. Dijon mustard
• 1/2 tsp. old fashioned mustard
• 6 tbsp. olive oil
• 1 clove garlic, finely chopped
• Salt and pepper, to taste

PREPARATION

• In a bowl, mix with a whisk the Rye Sève de Mars syrup, balsamic vinegar and mustards
• Gradually add olive oil to obtain a homogeneous texture
• Add garlic
• Add salt and pepper to taste

Enjoy your lunch!