STRAWBERRY AND MAPLE SHORTCAKE

Satisfy your sweet tooth with this easy recipe for Strawberry Shortcake and Rum Syrup Sève de Mars.

Serving: 6 individual shortcakes 

INGREDIENTS

• 3/4 C. 35% whipping cream 
• 1/4 T. rum syrup Sève de Mars
• 2 T. Quebec strawberries 
• 6 individual sponge cakes, plain
• Fresh basilic

PREPARATION

1. In a very cold mixing bowl, mix the whipping cream with the Rhum Sève de Mars syrup until thick cream consistency.
2. Add your cream mixture to your individual cakes
3. Garnish with sliced strawberries, fresh basil and a delicious coulis of Rhum Sève de Mars syrup.
4. Taste!