Aging maple syrup in oak barrels allows you to transform part of your production into a high-value product. Under the expertise and guidance of Sève de MarsThis process is easy to integrate into the operations of a maple syrup farm. It offers a concrete way to diversify your products while increasing the value of your syrup.
We offer freshly emptied barrels from the world's finest distilleries, perfectly suited for aging maple syrup. With the expertise of Sève de MarsYou will have all the necessary tools to ensure an efficient and controlled barrel aging process. We support you at every stage, from barrel selection and cellar design to aging process implementation and technical support during barreling. We are with you throughout the entire maturation process, right up to bottling!